about us






Wellcroft Farm Meats: The Cutting plant


We supply to retail butchers, local restaurants, and farmers, offering a bespoke service “from farm to fork”.
Our processing services include:

  • Full Butchery and packing
  • Full product traceability
  • Yields and percentages

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    Manifold Valley Meats: The Abattoir


    With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Manifold Valley Meats aim to finish animals reared either on our own family farm or sourced from a few carefully selected farms. Our meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs are used. This is meat produced as it used to be, using traditional methods and prepared on our premises.


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    The Future


    We are currently in the process of merging our abattoir and cutting plant into one state of the art, FSA & EU approved plant. Even though our cutting plant and abattoir are less than 2 miles apart, we want to ensure that our food miles are reduced as much as possible. This will also assist with our continued high standards of animal-welfare and food processing.